A TIME FOR GATHERING ENERGY INWARDS
Autumn is a time when we shed the warmth and heat from the previous seasons and prepares us for what lays ahead – the cooler winter days. With its erratic weather of dry windy days and the occasional sneak peek of the warm sun, Autumn is the wonderful mid season of change. A divine picture of red, orange and brown with leaves scattered everywhere, Autumn speaks to us about resting, retreating and reflection. So how do we invite the season of Autumn into our daily yogic practice.
Autumn is governed by the VATA dosha. This dosa influences movement and elimination in our bodies due to its AIR and SPACE qualities. Vata presents itself in the nervous system and often reflects the state of our mind. Even though Vata is usually present in our society from our fast pace living, it is greatly enhanced during the time of Autumn. To maintain a balanced body and mind during the Autumn season we can incorporate certain poses, foods and lifestyle choices to naturally balance Vata.
Firstly keep a simple routine thats easy to follow as the cooler season can stop you from wanting to get out of bed or go to your yoga class, it’s important to keep the body moving. Try to create a regular yoga practice that focuses on the lungs and large intestines as these are the organs connected to the Autumn season. Focus on the breath as this will increase your lung capacity and open the chest.
YOUR PRACTICE
Yoga practised in Autumn should focus on breath awareness, pranayama, and gathering energy inwards. Stabilising and controlling the flow of energy will calm the vata movement of AIR and SPACE bringing balance to the body. Asanas that open the chest and stimulate the large intestines are beneficial during the Autumn season. While a balancing breathing practice will calm that vata mind.
Here are some poses you can incorporate into to your practise that will stimulate the meridian lines for the lungs and large intestine:
1. Virahbrdrasana 1 (Warrior 1)
2. Parsvottanasana (Intense Side Stretch)
3. Ardha Maysandrasana (Half Lord Of the Fishes Pose)
Pranayama – Autumn focuses on the lung meridian, therefore a breathing practice to balance both sides of the lungs and bring balance into the body is required.
Nadi Shodhana also known as Alternate Nostril Breathing, is a wonderful breathing technique that is calming and centring to the mind. It balances the male and female energies of the body as well as the left and right hemisphere of the brain.
It helps release any tension and blocked energy.
Try Nadi Shodhana at the end of your asnana practice before meditation.
View this technique HERE
WHAT TO EAT
Autumn – with it’s ever changing and erratic temperature needs our full attention, it’s important to feel grounded and balanced. It’s a time to bring warmth and minimise cooling foods such as raw foods and juices – adding slow cooked foods such as stews and soups will allow the body to easily digest and absorb all the nourishment required to keep you warm and happy. Below is a hearty and comforting pumpkin soup recipe. Cook it with love and enjoy this calming and reflective season.
PUMPKIN SOUP
Ingredients
1 tbs Ghee
1/2 Leek
2cm Ginger grated
750ml Water
Small butternut pumpkin
Pinch of cinnamon
Pinch of Turmeric
250ml Coconut cream
1/2 tsp Sea Salt
Pepitas, pumpkin seeds
Lime wedges
Coriander Leaves
Method: In a pot gently sauté ghee, ginger, leek and pumpkin add pinch of cinnamon, turmeric and sea salt (to your taste) and combine. After 5 mins add water to cover and leave to simmer for 25-30mins until soft and tender. Once done use a blender to puree soup (I like to leave some chunky bits…yummy).
Add 250ml coconut milk and stir. Garish with pepitas, pumpkin seeds, lime wedge and coriander leaves. Serve & Enjoy
NAMASTE
By Francesca Morgante
Love and Light